Beer Necessities Oatmeal Stout

All Grain Recipe

Submitted By: BeerNecessitiesNZ (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Oatmeal Stout (16B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 50.9 SRMEquipment: Grainfather
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body Grainfather
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 1
15.87 oz Black Malt (Bairds) (600.0 SRM) Grain 2
15.87 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 3
15.87 oz Harraway's Rolled Oats (1.4 SRM) Grain 4
11.99 oz Gladfield Biscuit Malt (30.5 SRM) Grain 5
6.00 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 6
6.00 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 7
0.99 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine