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Smash Saison 
(4 ratings)
All Grain Recipe
Submitted By: Meerts (Shared)Members can download and share recipes
| Brewer: Gabe Meerts | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 0.25 oz | Saaz [4.0%] - First Wort | Hops | 2 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Saaz [4.0%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 5 |
Ratings
With a twist 
by Usstan
Did a test batch of this one (5L), but using Belle Saison yeast form Danstar instead of #3522. Loved it!
Such a great Saison base
by monstervic
Well, I have to admit I have modified your recipe a bit, but still the base is yours. I have no access to Wyeast 3522 so I have used Mangrove Jacks M29 instead, and for 10 mins boiling at the end I have added 50g Orange peels and 10g coriander. And it's became a great Saison.
by MeertsI repitched the yeast from Northern Brewer's Cynic kit. I didn't expect anything from it but ended up with a crisp saison that is great in the summer.