#188 BIAB Black Widow Kolsch 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 10.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: BIAB (10 gal) |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: _Three Step Mash |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pilsner Malt (1.7 SRM) |
Grain |
1 |
| 2 lbs |
Wheat Malt (2.3 SRM) |
Grain |
2 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 2.00 oz |
Crystal [6.0%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Tettnang [3.7%] - Boil 15 min |
Hops |
5 |
| 0.25 oz |
Tettnang - German [3.7%] - Boil 5 min |
Hops |
6 |
| 2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
7 |
This Recipe Has Not Been Rated
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