#189 BIAB Belgian Wit

All Grain Recipe

Submitted By: poobah58 (Shared)
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Batch Size: 10.00 galStyle: Witbier (24A)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: BIAB (10 gal)
Bitterness: 19.5 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pilsner Malt (1.7 SRM) Grain 1
5 lbs Wheat, Unmalted (1.6 SRM) Grain 2
4 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs Wheat, Torrified (3.0 SRM) Grain 5
8.00 oz Acidulated (1.8 SRM) Grain 6
1.00 oz Citra [13.8%] - Boil 30 min Hops 7
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 8
0.75 oz Coriander Seed (Boil 5 min) Misc 9
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 10
0.15 oz Anise, Star (Boil 5 min) Misc 11
0.10 g Grains of Paradise (Boil 5 min) Misc 12
1.00 oz Tettnang - German [3.7%] - Boil 0 min Hops 13
2.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 14

Notes

http://www.homebrewersassociation.org/how-to-brew/5-tips-brew-better-witbier-allagash-brewing-co/?utm_source=Informz&utm_medium=Email&utm_campaign=Default&_zs=oVwaA1&_zl=3E373 Use protein mash with unmalted wheat.

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