#179 Xmas in Belgium 
All Grain Recipe
Submitted By: poobah58 (Shared)
Members can download and share recipes
| Batch Size: 20.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 23.00 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: My Equipment |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: _Two Step Mash |
| Est FG: 1.006 SG (1.6° P) | Fermentation: My Aging Profile |
| ABV: 8.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 36 lbs |
Pilsner Malt (1.7 SRM) |
Grain |
1 |
| 2 lbs |
CaraMunich 40L (40.0 SRM) |
Grain |
2 |
| 2 lbs |
Wheat (2.3 SRM) |
Grain |
3 |
| 1 lbs |
Special B (147.5 SRM) |
Grain |
4 |
| 8.00 oz |
Aromatic (19.0 SRM) |
Grain |
5 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 4.00 oz |
Willamette [3.6%] - Mash Hop |
Hops |
7 |
| 4 lbs |
Candi Syrup, D-90 (90.0 SRM) |
Sugar |
8 |
| 4 lbs |
Turbinado Sugar (10.0 SRM) |
Sugar |
9 |
| 2.00 oz |
Perle [8.7%] - Boil 60 min |
Hops |
10 |
| 0.50 oz |
Ginger Root (Boil 5 min) |
Misc |
11 |
| 2.00 g |
Grains of Paradise (Boil 5 min) |
Misc |
12 |
| 1.00 oz |
Cardamom (Boil 5 min) |
Misc |
13 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
14 |
| 10.00 oz |
Zante Currants (Boil 0 min) |
Misc |
15 |
| 4.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
16 |
| 10.00 oz |
Zante Currants (Secondary 14 days) |
Misc |
17 |
| 0.25 oz |
Ginger Root (Secondary 1 days) |
Misc |
18 |
| 1.00 g |
Grains of Paradise (Secondary 1 days) |
Misc |
19 |
| 0.50 oz |
Coriander Seed (Secondary 1 days) |
Misc |
20 |
| 0.50 oz |
Orange Peel, Sweet (Secondary 1 days) |
Misc |
21 |
Notes
Made a bourbon slurry with the spices. Added 2 tbl to each keg. Seems to be enough.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor