#178 Legendary Weapons IPA

All Grain Recipe

Submitted By: poobah58 (Shared)
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Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 13.95 gal	Style Guide: BJCP 2008
Color: 4.9 SRM	Equipment: 15 Gallon BIAB (10 gal/ 38 L)
Bitterness: 67.9 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	Hoppy Pale Ale	Water	1
6.61 g	Calcium Chloride (Mash 60 min)	Misc	2
5.13 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.13 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
24 lbs	Pale Malt, 2-row (2.0 SRM)	Grain	5
4 lbs	Wheat (2.3 SRM)	Grain	6
3 lbs	Rye, Flaked (2.0 SRM)	Grain	7
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	8
8.00 oz	Wheat, Flaked (2.0 SRM)	Grain	9
1.00 oz	Chinook [12.5%] - First Wort	Hops	10
1.00 oz	Chinook [12.5%] - Boil 60 min	Hops	11
2.00 oz	Citra [12.3%] - Steep 30 min	Hops	12
2.00 oz	Mosaic [12.0%] - Steep 30 min	Hops	13
2.0 pkgs	SafAle English Ale (Fermentis #S-04)	Yeast	14
4.00 oz	Citra [13.8%] - Dry Hop 7 days	Hops	15
4.00 oz	Mosaic [12.0%] - Dry Hop 7 days	Hops	16

Notes

1. Use a high ratio of chloride to sulfate in your water treatment. 2. Use a single-temperature infusion mash. The Alchemist and Odd13 recommend slightly elevated mash temperatures to promote body, but Weldwerks mashes on the low end to accommodate a lower-attenuating yeast strain, usually around 148–149° F (64–65° C). 3. Odd 13 recommends including high-protein grains like wheat and oats. Weldwerks includes over 20 percent flaked wheat and flaked oats in the grist for Juicy Bits. Ca = 100 Mg = 5 Na = 13 Sulfate = 147 Chloride = 80 Bicarbonate = 16

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