#177 Belgian IPA 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Brewer: Poobah | |
| Batch Size: 16.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 19.00 gal | Style Guide: BJCP 2004 |
| Color: 7.4 SRM | Equipment: My Equipment |
| Bitterness: 62.3 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs |
Pale Ale Malt, Pearl (3.0 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
Vienna Malt (3.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Aromatic (19.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caravienne Malt (24.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Wheat, Flaked (2.0 SRM) |
Grain |
6 |
| 1.50 oz |
Centennial [9.0%] - First Wort |
Hops |
7 |
| 12.00 oz |
Demerara Sugar (2.0 SRM) |
Sugar |
8 |
| 1.50 oz |
Columbus [15.5%] - Boil 60 min |
Hops |
9 |
| 2.25 oz |
Amarillo [7.9%] - Boil 30 min |
Hops |
10 |
| 1.00 oz |
Centennial [9.0%] - Boil 20 min |
Hops |
11 |
| 2.25 oz |
Amarillo [7.9%] - Boil 10 min |
Hops |
12 |
| 2.00 oz |
Sterling [12.6%] - Boil 0 min |
Hops |
13 |
| 1.00 oz |
Sterling [6.8%] - Boil 0 min |
Hops |
14 |
| 4.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
15 |
| 6.00 oz |
Amarillo [7.9%] - Dry Hop 14 days |
Hops |
16 |
| 3.00 oz |
Mosaic [12.0%] - Dry Hop 14 days |
Hops |
17 |
Taste Notes
Screwed up. Was 4# short on Pale Ale maltThis Recipe Has Not Been Rated
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