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#177 Belgian IPA 
All Grain Recipe
Submitted By: poobah58 (Shared)Members can download and share recipes
| Brewer: Poobah | |
| Batch Size: 16.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 19.00 gal | Style Guide: BJCP 2004 |
| Color: 7.4 SRM | Equipment: My Equipment |
| Bitterness: 62.3 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs | Pale Ale Malt, Pearl (3.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Vienna Malt (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Aromatic (19.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caravienne Malt (24.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Wheat, Flaked (2.0 SRM) | Grain | 6 |
| 1.50 oz | Centennial [9.0%] - First Wort | Hops | 7 |
| 12.00 oz | Demerara Sugar (2.0 SRM) | Sugar | 8 |
| 1.50 oz | Columbus [15.5%] - Boil 60 min | Hops | 9 |
| 2.25 oz | Amarillo [7.9%] - Boil 30 min | Hops | 10 |
| 1.00 oz | Centennial [9.0%] - Boil 20 min | Hops | 11 |
| 2.25 oz | Amarillo [7.9%] - Boil 10 min | Hops | 12 |
| 2.00 oz | Sterling [12.6%] - Boil 0 min | Hops | 13 |
| 1.00 oz | Sterling [6.8%] - Boil 0 min | Hops | 14 |
| 4.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 15 |
| 6.00 oz | Amarillo [7.9%] - Dry Hop 14 days | Hops | 16 |
| 3.00 oz | Mosaic [12.0%] - Dry Hop 14 days | Hops | 17 |