#175 Dortmunder 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 20.00 gal | Style: Dortmunder Export ( 1E) |
| Boil Size: 23.98 gal | Style Guide: BJCP 2004 |
| Color: 4.4 SRM | Equipment: My Setup / 90 min |
| Bitterness: 26.1 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: 2-Step Mash |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs |
Pilsner Malt (1.7 SRM) |
Grain |
1 |
| 6 lbs |
Munich (7.0 SRM) |
Grain |
2 |
| 4 lbs |
Cara-Pils (1.5 SRM) |
Grain |
3 |
| 2 lbs |
Wheat (2.3 SRM) |
Grain |
4 |
| 3.00 oz |
Santiam [7.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Santiam [7.0%] - Boil 10 min |
Hops |
6 |
| 4.00 oz |
Crystal [6.5%] - Boil 0 min |
Hops |
7 |
| 4.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
8 |
Notes
https://byo.com/mead/item/560-dortmund-export-style-profile
This Recipe Has Not Been Rated
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