#173 Pale Ale 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Pot (10 Gal) - BIAB |
| Bitterness: 49.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 0.02 oz |
Pale Ale Malt (Avangard) (3.0 SRM) |
Grain |
1 |
| 6 lbs 0.01 oz |
Munich I (7.0 SRM) |
Grain |
2 |
| 1 lbs 0.00 oz |
Wheat (2.3 SRM) |
Grain |
3 |
| 15.98 oz |
CaraMunich 40L (40.0 SRM) |
Grain |
4 |
| 15.98 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 1.00 oz |
Mt. Hood [4.8%] - First Wort |
Hops |
6 |
| 0.50 oz |
Centennial [9.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
NZ Rakau [11.1%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Centennial [9.0%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
NZ Rakau [11.1%] - Boil 30 min |
Hops |
10 |
| 0.50 oz |
Centennial [9.0%] - Boil 10 min |
Hops |
11 |
| 0.50 oz |
NZ Rakau [11.1%] - Boil 10 min |
Hops |
12 |
| 0.50 oz |
Centennial [9.0%] - Boil 0 min |
Hops |
13 |
| 0.50 oz |
NZ Rakau [11.1%] - Boil 0 min |
Hops |
14 |
| 2.0 pkgs |
Safale American (Fermentis #S-05) |
Yeast |
15 |
Notes
Screwed up: Used 13 gallons. This Recipe Has Not Been Rated
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