#170 Oatmeal Stout

All Grain Recipe

Submitted By: poobah58 (Shared)
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Batch Size: 20.00 galStyle: Oatmeal Stout (13C)
Boil Size: 23.00 galStyle Guide: BJCP 2008
Color: 36.8 SRMEquipment: My Equipment
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
27 lbs 8.00 oz Pale Ale Malt (Avangard) (3.0 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
2 lbs Cara 45 (47.0 SRM) Grain 3
2 lbs Caramunich II (50.0 SRM) Grain 4
2 lbs Chocolate Malt (400.0 SRM) Grain 5
2 lbs Roasted Barley (500.0 SRM) Grain 6
2 lbs Victory Malt (25.0 SRM) Grain 7
2 lbs Vienna Malt (3.0 SRM) Grain 8
1 lbs Demerara Sugar (2.0 SRM) Sugar 9
7.00 oz Crystal [6.0%] - Boil 45 min Hops 10
2.00 oz Golding, U.S. [5.7%] - Boil 10 min Hops 11
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 13

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