#169 Under My Kilt Irish Red 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 20.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 23.00 gal | Style Guide: BJCP 2004 |
| Color: 13.1 SRM | Equipment: My Setup / 60 min |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: _Single Step Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 29 lbs 8.00 oz |
Pale Ale Malt (Avangard) (3.0 SRM) |
Grain |
1 |
| 8 lbs |
Vienna Malt (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara 45 (47.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 120L (120.0 SRM) |
Grain |
4 |
| 12.00 oz |
Roasted Barley, US (300.0 SRM) |
Grain |
5 |
| 4.00 oz |
Willamette [5.2%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Mt. Hood [4.8%] - Boil 20 min |
Hops |
7 |
| 2.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
8 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |
Notes
WY1084: Ferment below 64F to avoid fruitness.This Recipe Has Not Been Rated
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