#168 Juicy Fruit IPA

All Grain Recipe

Submitted By: poobah58 (Shared)
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Batch Size: 22.00 gal	Style: American IPA (14B)
Boil Size: 26.00 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: My Setup / 90 min
Bitterness: 75.2 IBUs	Boil Time: 70 min
Est OG: 1.063 (15.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs	Pale Ale Malt (Avangard) (3.0 SRM)	Grain	1
15 lbs	Pale Malt, 2-row (2.0 SRM)	Grain	2
4 lbs	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs	Barley, Flaked (1.7 SRM)	Grain	4
2 lbs	Wheat (2.3 SRM)	Grain	5
2 lbs	Wheat, Flaked (2.0 SRM)	Grain	6
1 lbs	Honey Malt (25.0 SRM)	Grain	7
2.25 oz	Warrior [15.3%] - Boil 60 min	Hops	8
4.00 oz	Apollo [18.0%] - Boil 0 min	Hops	9
4.00 oz	Apollo [18.0%] - Steep 30 min	Hops	10
4.00 oz	Azacca [12.0%] - Boil 0 min	Hops	11
4.00 oz	Azacca [12.0%] - Steep 30 min	Hops	12
4.00 oz	Mosaic [11.8%] - Boil 0 min	Hops	13
4.00 oz	Mosaic [11.8%] - Steep 30 min	Hops	14
4.0 pkgs	DIPA Ale (Omega #OYL-052)	Yeast	15
4.00 oz	Azacca [12.0%] - Dry Hop 10 days	Hops	16
4.00 oz	Cascade [6.2%] - Dry Hop 10 days	Hops	17
4.00 oz	Mosaic [11.0%] - Dry Hop 10 days	Hops	18
4.00 oz	Azacca [12.0%] - Dry Hop 5 days	Hops	19
4.00 oz	Cascade [6.2%] - Dry Hop 5 days	Hops	20
4.00 oz	Mosaic [11.8%] - Dry Hop 5 days	Hops	21

Notes

1. Use a high ratio of chloride to sulfate in your water treatment. 2. Use a single-temperature infusion mash. The Alchemist and Odd13 recommend slightly elevated mash temperatures to promote body, but Weldwerks mashes on the low end to accommodate a lower-attenuating yeast strain, usually around 148–149° F (64–65° C). 3. Odd 13 recommends including high-protein grains like wheat and oats. Weldwerks includes over 20 percent flaked wheat and flaked oats in the grist for Juicy Bits. Ca = 100 Mg = 5 Na = 13 Sulfate = 147 Chloride = 80 Bicarbonate = 16

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