#165 Belgian Wit 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 20.00 gal | Style: Witbier (24A) |
| Boil Size: 24.00 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: My Setup / 60 min |
| Bitterness: 20.1 IBUs | Boil Time: 75 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 8.00 oz |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
1 |
| 8 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 7 lbs |
Wheat, Unmalted (1.6 SRM) |
Grain |
3 |
| 4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich I (7.0 SRM) |
Grain |
5 |
| 4.00 oz |
Crystal [6.0%] - Boil 45 min |
Hops |
6 |
| 2.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
| 1.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
| 0.30 oz |
Anise, Star (Boil 5 min) |
Misc |
10 |
| 4.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
11 |
Notes
http://www.homebrewersassociation.org/how-to-brew/5-tips-brew-better-witbier-allagash-brewing-co/?utm_source=Informz&utm_medium=Email&utm_campaign=Default&_zs=oVwaA1&_zl=3E373
Use protein mash with unmalted wheat.
This Recipe Has Not Been Rated
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