#164 Blind Pig IPA

Batch Size: 21.00 gal	Style: American IPA (14B)
Boil Size: 25.00 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: My Setup / 90 min
Bitterness: 62.4 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
41 lbs	Pale Ale Malt, Maris Otter (4.0 SRM)	Grain	1
1 lbs 8.00 oz	Cara-Pils (1.5 SRM)	Grain	2
14.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
10.00 oz	Caramalt (15.0 SRM)	Grain	4
2.00 oz	Galaxy [14.0%] - Boil 90 min	Hops	5
2.00 oz	Chinook [12.5%] - Boil 90 min	Hops	6
2.00 oz	Amarillo [8.9%] - Boil 30 min	Hops	7
2.00 oz	Amarillo [8.9%] - Boil 0 min	Hops	8
2.00 oz	Chinook [12.5%] - Boil 0 min	Hops	9
2.00 oz	Galaxy [14.0%] - Boil 0 min	Hops	10
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	11
1.00 oz	Warrior [15.3%] - Boil 0 min	Hops	12
4.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
4.00 oz	Amarillo [8.9%] - Dry Hop 10 days	Hops	14
4.00 oz	Galaxy [14.0%] - Dry Hop 10 days	Hops	15

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