#163 Belgian Ball Buster

All Grain Recipe

Submitted By: poobah58 (Shared)
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Batch Size: 10.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 17.6 SRMEquipment: My Equipment
Bitterness: 29.6 IBUsBoil Time: 75 min
Est OG: 1.094 (22.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 10.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
26 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 1
4 lbs Munich I (7.0 SRM) Grain 2
2 lbs Wheat (2.3 SRM) Grain 3
1 lbs 12.00 oz Special B (147.5 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs Turbinado Sugar (10.0 SRM) Sugar 6
2.00 oz Hallertauer [4.5%] - Boil 60 min Hops 7
1.00 oz Crystal [6.0%] - Boil 60 min Hops 8
2.00 oz Tettnang [4.5%] - Boil 20 min Hops 9
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 10
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 11

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