#162 ESB 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 20.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 23.00 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: RIMS - 20 gal / 60 min |
| Bitterness: 46.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23.00 gal |
Pale Ale, Sparge |
Water |
1 |
| 15.00 gal |
Pale Ale, Mash |
Water |
2 |
| 35 lbs |
Pale Ale Malt, Golden Promise (3.0 SRM) |
Grain |
3 |
| 3 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 120L (120.0 SRM) |
Grain |
5 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 3.00 oz |
Challenger [7.0%] - Boil 60 min |
Hops |
7 |
| 2.50 oz |
Cascade [8.2%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Willamette [5.2%] - Boil 30 min |
Hops |
9 |
| 2.00 oz |
Willamette [5.2%] - Boil 5 min |
Hops |
10 |
| 4.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |
Notes
Had to dump 15 gallonsThis Recipe Has Not Been Rated
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