#161 Hefeweizen 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 26.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 30.00 gal | Style Guide: BJCP 2004 |
| Color: 3.7 SRM | Equipment: My Equipment |
| Bitterness: 12.5 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs |
Wheat (2.3 SRM) |
Grain |
1 |
| 17 lbs |
Pilsner Malt (1.5 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Cara-Pils (1.5 SRM) |
Grain |
3 |
| 1 lbs |
Acidulated (1.8 SRM) |
Grain |
4 |
| 1 lbs |
Carahell (13.0 SRM) |
Grain |
5 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
| 3.00 oz |
Crystal [6.0%] - Boil 60 min |
Hops |
7 |
| 2.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
8 |
Notes
Ferulic Acid rest for clove-like flavor.
60 min vigourous boil or 90 min low boil.
Do not aerate if banana esters desired. Produces isoamyl acetate.
Underpitch if banana esters desired.
Add corn sugar if banana esters desired.
Decoction mash will also produce isoamyl acetate.
http://www.bacchus-barleycorn.com/catalog/article_info.php?articles_id=121This Recipe Has Not Been Rated
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