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#181 Poobah's Wicked Ale 
All Grain Recipe
Submitted By: poobah58 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American-Style Pale Ale (50 ) |
| Boil Size: 15.00 gal | Style Guide: GABF 2013 |
| Color: 20.8 SRM | Equipment: 15 Gallon BIAB (10 gal/ 38 L) |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Ale Malt (Avangard) (3.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 6.00 oz | Wheat, Midnight (550.0 SRM) | Grain | 3 |
| 1.50 oz | Chinook [12.5%] - Mash Hop | Hops | 4 |
| 1.00 oz | Chinook [12.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Chinook [12.5%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | Vermont IPA (Giga Yeast #GY054) | Yeast | 7 |
| 1.00 oz | Chinook [12.5%] - Dry Hop 7 days | Hops | 8 |