#182 BIAB Irish Red 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 10.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2004 |
| Color: 17.8 SRM | Equipment: 15 Gallon BIAB (10 gal/ 38 L) |
| Bitterness: 30.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: _Single Step Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 8.00 oz |
Pale Ale Malt, Maris Otter (4.0 SRM) |
Grain |
1 |
| 4 lbs |
Vienna Malt (3.0 SRM) |
Grain |
2 |
| 12.00 oz |
Cara-Vienne 24L (24.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 6.00 oz |
Roasted Barley (500.0 SRM) |
Grain |
5 |
| 6.00 oz |
Special B (147.5 SRM) |
Grain |
6 |
| 1.50 oz |
Crystal [6.0%] - Boil 60 min |
Hops |
7 |
| 0.80 oz |
Centennial [9.0%] - Boil 30 min |
Hops |
8 |
| 1.30 oz |
Mt. Hood [4.8%] - Boil 10 min |
Hops |
9 |
| 2.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
10 |
Notes
WY1084: Ferment below 64F to avoid fruitness.This Recipe Has Not Been Rated
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