#183 BIAB Mexican Lager 
(1 ratings)
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 15.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 20.00 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: BIAB (15 gal) |
| Bitterness: 24.2 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pilsner Malt (1.7 SRM) |
Grain |
1 |
| 10 lbs |
Vienna Malt (3.0 SRM) |
Grain |
2 |
| 4 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 12.00 oz |
Aromatic (19.0 SRM) |
Grain |
4 |
| 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 3.00 oz |
Mt. Hood [4.8%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Santiam [7.0%] - Boil 15 min |
Hops |
7 |
| 0.80 oz |
Mt. Hood [4.8%] - Boil 15 min |
Hops |
8 |
| 1.50 oz |
Tettnang [3.7%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
10 |
| 1.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
11 |
Notes
82 Ca, 5 Mg, 31 Alk, 80 SO4, 102 Cl, 14 Na, -31 RA
Used up corn (added 1lb) Reduced Pils and increased vienna
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