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#183 BIAB Mexican Lager 
(1 ratings)
All Grain Recipe
Submitted By: poobah58 (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 20.00 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: BIAB (15 gal) |
| Bitterness: 24.2 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pilsner Malt (1.7 SRM) | Grain | 1 |
| 10 lbs | Vienna Malt (3.0 SRM) | Grain | 2 |
| 4 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 12.00 oz | Aromatic (19.0 SRM) | Grain | 4 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 3.00 oz | Mt. Hood [4.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Santiam [7.0%] - Boil 15 min | Hops | 7 |
| 0.80 oz | Mt. Hood [4.8%] - Boil 15 min | Hops | 8 |
| 1.50 oz | Tettnang [3.7%] - Boil 0 min | Hops | 9 |
| 2.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 10 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 11 |
by miagi