#183 BIAB Mexican Lager (1 ratings)

All Grain Recipe

Submitted By: poobah58 (Shared)
Members can download and share recipes

Batch Size: 15.00 galStyle: Vienna Lager ( 3A)
Boil Size: 20.00 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: BIAB (15 gal)
Bitterness: 24.2 IBUsBoil Time: 75 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs Pilsner Malt (1.7 SRM) Grain 1
10 lbs Vienna Malt (3.0 SRM) Grain 2
4 lbs Corn, Flaked (1.3 SRM) Grain 3
12.00 oz Aromatic (19.0 SRM) Grain 4
12.00 oz Victory Malt (25.0 SRM) Grain 5
3.00 oz Mt. Hood [4.8%] - Boil 60 min Hops 6
1.00 oz Santiam [7.0%] - Boil 15 min Hops 7
0.80 oz Mt. Hood [4.8%] - Boil 15 min Hops 8
1.50 oz Tettnang [3.7%] - Boil 0 min Hops 9
2.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 10
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 11

Notes

82 Ca, 5 Mg, 31 Alk, 80 SO4, 102 Cl, 14 Na, -31 RA Used up corn (added 1lb) Reduced Pils and increased vienna

Ratings

by miagi

x
This website is using cookies. More info. That's Fine