#184 BIAB Belgian Tripel 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 15.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 21.00 gal | Style Guide: BJCP 2004 |
| Color: 6.9 SRM | Equipment: BIAB (15 gal) |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 9.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 39 lbs |
Pale Malt, 2-row (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Aromatic (19.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 4 lbs 8.00 oz |
Sugar, Beet (0.0 SRM) |
Sugar |
4 |
| 3.00 oz |
Northern Brewer [4.9%] - Boil 60 min |
Hops |
5 |
| 3.00 oz |
Tettnang [3.7%] - Boil 60 min |
Hops |
6 |
| 0.75 tsp |
Coriander Seed (Boil 5 min) |
Misc |
7 |
| 0.75 g |
Grains of Paradise (Boil 5 min) |
Misc |
8 |
| 0.75 tsp |
Orange Peel, Valencia (Boil 5 min) |
Misc |
9 |
| 1.00 oz |
Mt. Hood [5.5%] - Boil 0 min |
Hops |
10 |
| 1.00 oz |
Mt. Hood [6.1%] - Boil 0 min |
Hops |
11 |
| 1.00 oz |
Spalter [2.4%] - Boil 0 min |
Hops |
12 |
| 3.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
13 |
Notes
SCREWED UP AND USED 2-ROW INSTEAD OF PILSNEN
This Recipe Has Not Been Rated
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