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#185 Blue Moon 
All Grain Recipe
Submitted By: poobah58 (Shared)Members can download and share recipes
| Batch Size: 20.00 gal | Style: American Wheat ( 3B) |
| Boil Size: 23.00 gal | Style Guide: BJCP 1999 |
| Color: 4.0 SRM | Equipment: My Setup / 60 min |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: _Single Step Mash |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt, 2-row (2.0 SRM) | Grain | 1 |
| 16 lbs | Wheat Malt (2.3 SRM) | Grain | 2 |
| 4 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 4 lbs | Vienna Malt (3.0 SRM) | Grain | 4 |
| 2.00 oz | Crystal [6.0%] - First Wort | Hops | 5 |
| 4.00 oz | Hallertauer [4.1%] - Boil 60 min | Hops | 6 |
| 3.75 oz | Orange Peel, Valencia (Boil 5 min) | Misc | 7 |
| 1.25 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 4.0 pkgs | Safale American (Fermentis #S-05) | Yeast | 9 |