
#186 Juicy Fruit Rye IPA 
All Grain Recipe
Submitted By: poobah58 (Shared)Members can download and share recipes
Batch Size: 15.00 gal | Style: American IPA (14B) |
Boil Size: 19.00 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: My Setup / 60 min |
Bitterness: 85.0 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
28 lbs | Pale Ale Malt, Maris Otter (4.0 SRM) | Grain | 1 |
5 lbs | Rye, Flaked (2.0 SRM) | Grain | 2 |
3 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
2 lbs | Cara-Pils (1.5 SRM) | Grain | 4 |
2 lbs | Wheat, Flaked (2.0 SRM) | Grain | 5 |
0.50 oz | Citra [13.8%] - First Wort | Hops | 6 |
0.50 oz | Galaxy [18.1%] - First Wort | Hops | 7 |
0.50 oz | Mosaic [11.0%] - First Wort | Hops | 8 |
1.80 oz | Citra [13.8%] - Steep 20 min | Hops | 9 |
1.80 oz | Galaxy [18.1%] - Steep 20 min | Hops | 10 |
1.80 oz | Mosaic [11.2%] - Steep 20 min | Hops | 11 |
1.35 oz | Citra [13.8%] - Steep 30 min | Hops | 12 |
1.35 oz | Galaxy [18.1%] - Steep 30 min | Hops | 13 |
1.35 oz | Mosaic [11.8%] - Steep 30 min | Hops | 14 |
0.60 oz | Citra [13.8%] - Steep 40 min | Hops | 15 |
0.60 oz | Galaxy [18.1%] - Steep 40 min | Hops | 16 |
0.60 oz | Mosaic [11.8%] - Steep 40 min | Hops | 17 |
3.0 pkgs | Vermont Ale (Yeast Bay #-) | Yeast | 18 |
3.00 oz | Citra [13.8%] - Dry Hop 8 days | Hops | 19 |
3.00 oz | Galaxy [18.1%] - Dry Hop 8 days | Hops | 20 |
3.00 oz | Mosaic [11.2%] - Dry Hop 8 days | Hops | 21 |
3.00 oz | Citra [13.8%] - Dry Hop 4 days | Hops | 22 |
3.00 oz | Galaxy [18.1%] - Dry Hop 4 days | Hops | 23 |
3.00 oz | Mosaic [11.8%] - Dry Hop 4 days | Hops | 24 |