#186 Juicy Fruit Rye IPA

All Grain Recipe

Submitted By: poobah58 (Shared)
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Batch Size: 15.00 gal	Style: American IPA (14B)
Boil Size: 19.00 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: My Setup / 60 min
Bitterness: 85.0 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs	Pale Ale Malt, Maris Otter (4.0 SRM)	Grain	1
5 lbs	Rye, Flaked (2.0 SRM)	Grain	2
3 lbs	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs	Cara-Pils (1.5 SRM)	Grain	4
2 lbs	Wheat, Flaked (2.0 SRM)	Grain	5
0.50 oz	Citra [13.8%] - First Wort	Hops	6
0.50 oz	Galaxy [18.1%] - First Wort	Hops	7
0.50 oz	Mosaic [11.0%] - First Wort	Hops	8
1.80 oz	Citra [13.8%] - Steep 20 min	Hops	9
1.80 oz	Galaxy [18.1%] - Steep 20 min	Hops	10
1.80 oz	Mosaic [11.2%] - Steep 20 min	Hops	11
1.35 oz	Citra [13.8%] - Steep 30 min	Hops	12
1.35 oz	Galaxy [18.1%] - Steep 30 min	Hops	13
1.35 oz	Mosaic [11.8%] - Steep 30 min	Hops	14
0.60 oz	Citra [13.8%] - Steep 40 min	Hops	15
0.60 oz	Galaxy [18.1%] - Steep 40 min	Hops	16
0.60 oz	Mosaic [11.8%] - Steep 40 min	Hops	17
3.0 pkgs	Vermont Ale (Yeast Bay #-)	Yeast	18
3.00 oz	Citra [13.8%] - Dry Hop 8 days	Hops	19
3.00 oz	Galaxy [18.1%] - Dry Hop 8 days	Hops	20
3.00 oz	Mosaic [11.2%] - Dry Hop 8 days	Hops	21
3.00 oz	Citra [13.8%] - Dry Hop 4 days	Hops	22
3.00 oz	Galaxy [18.1%] - Dry Hop 4 days	Hops	23
3.00 oz	Mosaic [11.8%] - Dry Hop 4 days	Hops	24

Notes

1. Use a high ratio of chloride to sulfate in your water treatment. 2. Use a single-temperature infusion mash. The Alchemist and Odd13 recommend slightly elevated mash temperatures to promote body, but Weldwerks mashes on the low end to accommodate a lower-attenuating yeast strain, usually around 148–149° F (64–65° C). 3. Odd 13 recommends including high-protein grains like wheat and oats. Weldwerks includes over 20 percent flaked wheat and flaked oats in the grist for Juicy Bits. Ca = 100 Mg = 5 Na = 13 Sulfate = 147 Chloride = 80 Bicarbonate = 16 At flameout add 40 minute hops and whirlpool. When temp below 200F put cover on. After 10 minutes, add more hops. Wait another 10 minutes and add remaining hops. Let whirlpool an additional 20 minutes then chill.

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