#186 Juicy Fruit Rye IPA 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 15.00 gal | Style: American IPA (14B) |
| Boil Size: 19.00 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: My Setup / 60 min |
| Bitterness: 85.0 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs |
Pale Ale Malt, Maris Otter (4.0 SRM) |
Grain |
1 |
| 5 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs |
Cara-Pils (1.5 SRM) |
Grain |
4 |
| 2 lbs |
Wheat, Flaked (2.0 SRM) |
Grain |
5 |
| 0.50 oz |
Citra [13.8%] - First Wort |
Hops |
6 |
| 0.50 oz |
Galaxy [18.1%] - First Wort |
Hops |
7 |
| 0.50 oz |
Mosaic [11.0%] - First Wort |
Hops |
8 |
| 1.80 oz |
Citra [13.8%] - Steep 20 min |
Hops |
9 |
| 1.80 oz |
Galaxy [18.1%] - Steep 20 min |
Hops |
10 |
| 1.80 oz |
Mosaic [11.2%] - Steep 20 min |
Hops |
11 |
| 1.35 oz |
Citra [13.8%] - Steep 30 min |
Hops |
12 |
| 1.35 oz |
Galaxy [18.1%] - Steep 30 min |
Hops |
13 |
| 1.35 oz |
Mosaic [11.8%] - Steep 30 min |
Hops |
14 |
| 0.60 oz |
Citra [13.8%] - Steep 40 min |
Hops |
15 |
| 0.60 oz |
Galaxy [18.1%] - Steep 40 min |
Hops |
16 |
| 0.60 oz |
Mosaic [11.8%] - Steep 40 min |
Hops |
17 |
| 3.0 pkgs |
Vermont Ale (Yeast Bay #-) |
Yeast |
18 |
| 3.00 oz |
Citra [13.8%] - Dry Hop 8 days |
Hops |
19 |
| 3.00 oz |
Galaxy [18.1%] - Dry Hop 8 days |
Hops |
20 |
| 3.00 oz |
Mosaic [11.2%] - Dry Hop 8 days |
Hops |
21 |
| 3.00 oz |
Citra [13.8%] - Dry Hop 4 days |
Hops |
22 |
| 3.00 oz |
Galaxy [18.1%] - Dry Hop 4 days |
Hops |
23 |
| 3.00 oz |
Mosaic [11.8%] - Dry Hop 4 days |
Hops |
24 |
Notes
1. Use a high ratio of chloride to sulfate in your water treatment.
2. Use a single-temperature infusion mash. The Alchemist and Odd13 recommend slightly elevated mash temperatures to promote body, but Weldwerks mashes on the low end to accommodate a lower-attenuating yeast strain, usually around 148–149° F (64–65° C).
3. Odd 13 recommends including high-protein grains like wheat and oats. Weldwerks includes over 20 percent flaked wheat and flaked oats in the grist for Juicy Bits.
Ca = 100
Mg = 5
Na = 13
Sulfate = 147
Chloride = 80
Bicarbonate = 16
At flameout add 40 minute hops and whirlpool. When temp below 200F put cover on.
After 10 minutes, add more hops.
Wait another 10 minutes and add remaining hops.
Let whirlpool an additional 20 minutes then chill.
This Recipe Has Not Been Rated
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