#187 BIAB Sister Star of the Sun 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: BIAB (10 gal) |
| Bitterness: 128.6 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: _Single Step Mash |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 7.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Ale Malt, Maris Otter (4.0 SRM) |
Grain |
1 |
| 14 lbs |
Pilsner Malt (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Wheat Malt (2.3 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 120L (120.0 SRM) |
Grain |
4 |
| 7.00 oz |
Northern Brewer [9.0%] - Boil 60 min |
Hops |
5 |
| 4.00 oz |
Willamette [4.8%] - Boil 15 min |
Hops |
6 |
| 3.00 oz |
NZ Rakau [11.1%] - Steep 0 min |
Hops |
7 |
| 1.00 oz |
Azacca [12.0%] - Steep 0 min |
Hops |
8 |
| 2.0 pkgs |
SafAle English Ale (Fermentis #S-04) |
Yeast |
9 |
Notes
12/11/11: Kegged. Only got about 9 gallons.This Recipe Has Not Been Rated
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