Yeti Clone Ver 2.0
All Grain Recipe
Submitted By: gregc801 (Shared)
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Batch Size: 5.00 gal | Style: Russian Imperial Stout (12C) |
Boil Size: 7.37 gal | Style Guide: BJCP 1999 |
Color: 39.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 73.4 IBUs | Boil Time: 60 min |
Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
ABV: 9.5% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs 4.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
11.12 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
8.34 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
8.34 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.35 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
8.32 oz |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
6 |
8.29 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
1.35 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
0.68 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
0.62 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
0.62 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
149F 90 min mash.
64F ferment. Let rise after 48 hours.This Recipe Has Not Been Rated