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Extra Special Bob 
All Grain Recipe
Submitted By: dunderbrau (Shared)Members can download and share recipes
| Batch Size: 68.00 gal | Style: English IPA (12C) |
| Boil Size: 76.84 gal | Style Guide: BJCP 2015 |
| Color: 10.0 SRM | Equipment: 2 bbl dunderbrau |
| Bitterness: 44.3 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Caramalt, Premium English (Simpsons) (30.5 SRM) | Grain | 1 |
| 125 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
| 6.00 oz | Magnum [13.0%] - Boil 60 min | Hops | 3 |
| 3.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Tettnang [4.0%] - Boil 60 min | Hops | 5 |
| 1 lbs | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 4.00 oz | East Kent Goldings (EKG) [5.7%] - Boil 15 min | Hops | 7 |
| 2.00 oz | East Kent Goldings (EKG) [5.7%] - Boil 5 min | Hops | 8 |