Belgian IPA test 23

All Grain Recipe

Submitted By: Thorgrim (Shared)
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Batch Size: 6.08 galStyle: Belgian IPA (21B)
Boil Size: 7.12 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Olla y heladerita 30 lt
Bitterness: 73.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Macerado 65
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.11 oz White Wheat Malt (2.4 SRM) Grain 1
13 lbs 7.17 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
7.05 oz Vienna Malt (3.5 SRM) Grain 3
9.88 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
0.85 oz Simcoe [13.0%] - First Wort Hops 5
13.40 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 6
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 7
0.71 oz Huell Melon [7.2%] - Boil 20 min Hops 8
0.71 oz Amarillo [9.2%] - Boil 15 min Hops 9
0.78 oz Huell Melon [7.2%] - Boil 5 min Hops 10
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 11

This Recipe Has Not Been Rated

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