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Scottish light 
All Grain Recipe
Submitted By: KM43_Horacio (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Scottish Light 60/- ( 9A) |
| Boil Size: 15.00 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Nuestra olla |
| Bitterness: 13.4 IBUs | Boil Time: 90 min |
| Est OG: 1.033 (8.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt - 55L (60.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 7.05 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 3.53 oz | Chocolate Malt (400.0 SRM) | Grain | 5 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 2.00 g | Servomyces (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |