Scottish light

All Grain Recipe

Submitted By: KM43_Horacio (Shared)
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Batch Size: 6.08 galStyle: Scottish Light 60/- ( 9A)
Boil Size: 15.00 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Nuestra olla
Bitterness: 13.4 IBUsBoil Time: 90 min
Est OG: 1.033 (8.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 55L (60.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
7.05 oz Munich Malt (9.0 SRM) Grain 4
3.53 oz Chocolate Malt (400.0 SRM) Grain 5
0.71 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
2.00 g Servomyces (Boil 10 min) Misc 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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