Martin vreede ipa (1 ratings)

All Grain Recipe

Submitted By: Stewon (Shared)
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Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Grainfather
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.34 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
9.17 oz Gladfield Toffee Malt (5.3 SRM) Grain 2
9.17 oz Gladfield Vienna Malt (3.5 SRM) Grain 3
9.17 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 4
2.00 g Calcium Chloride (Mash 60 min) Misc 5
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.58 oz Mosaic (HBC 369) [10.9%] - Boil 90 min Hops 7
1.44 oz Nelson Sauvin [11.3%] - Boil 5 min Hops 8
1.44 oz Simcoe [13.7%] - Boil 5 min Hops 9
0.88 oz Nelson Sauvin [11.3%] - Steep 0 min Hops 10
0.88 oz Citra [12.8%] - Steep 0 min Hops 11
0.88 oz Simcoe [13.0%] - Dry Hop 0 days Hops 12
0.88 oz Citra [12.0%] - Dry Hop 0 days Hops 13
1.41 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 14
1.76 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 15

Ratings

by Dardarian

Feckin AWESOME

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