Martin vreede ipa - Recipe - BeerSmith Cloud

Martin vreede ipa (1 ratings)

Batch Size: 6.60 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: Grainfather
Bitterness: 35.0 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 7.34 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	1
9.17 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	2
9.17 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	3
9.17 oz	Gladfield Sour Grapes Malt (2.0 SRM)	Grain	4
2.00 g	Calcium Chloride (Mash 60 min)	Misc	5
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
0.58 oz	Mosaic (HBC 369) [10.9%] - Boil 90 min	Hops	7
1.44 oz	Nelson Sauvin [11.3%] - Boil 5 min	Hops	8
1.44 oz	Simcoe [13.7%] - Boil 5 min	Hops	9
0.88 oz	Nelson Sauvin [11.3%] - Steep 0 min	Hops	10
0.88 oz	Citra [12.8%] - Steep 0 min	Hops	11
0.88 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	12
0.88 oz	Citra [12.0%] - Dry Hop 0 days	Hops	13
1.41 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	14
1.76 oz	Nelson Sauvin [12.0%] - Dry Hop 0 days	Hops	15

Feckin AWESOME