
n5: The Fuch Stuck Wit 
All Grain Recipe
Submitted By: lbecker (Shared)Members can download and share recipes
Brewer: Leandro/Hugo | |
Batch Size: 31.70 gal | Style: Witbier (16A) |
Boil Size: 36.23 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Blichmann 30G |
Bitterness: 18.4 IBUs | Boil Time: 65 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
33 lbs 1.11 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
26 lbs 7.29 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
6 lbs 2.77 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
1 lbs 5.16 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
3.88 oz | Goldings, East Kent [5.0%] - Boil 65 min | Hops | 5 |
1.76 oz | Styrian Goldings [5.4%] - Boil 65 min | Hops | 6 |
1.41 oz | Saaz [4.0%] - Boil 65 min | Hops | 7 |
50.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
36.00 g | Coriander Seed (Boil 5 min) | Misc | 9 |
1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 10 |