SHED PILS Mk II 
All Grain Recipe
Submitted By: reverend (Shared)
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| Batch Size: 5.00 gal | Style: German Pils (5D) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Pot and Cooler 90 min (5 Gal/19 L) - All Grain |
| Bitterness: 25.0 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
5 |
| 1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Saaz [4.0%] - Steep 30 min |
Hops |
8 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
9 |
Notes
Good times. Missed a lot of targets. Mashed at a lower temp (148f) and added water to hit 152. Ending up with an extra gallon of beer at a slightly lower abv, which I'm actually in to. Lower mash temp should hopefully help dry it out too. It'll be great. This Recipe Has Not Been Rated
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