SHED PILS Mk II

All Grain Recipe

Submitted By: reverend (Shared)
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Batch Size: 5.00 galStyle: German Pils (5D)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Pot and Cooler 90 min (5 Gal/19 L) - All Grain
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
1.00 oz Saaz [4.0%] - Boil 60 min Hops 4
1.00 ml Fermcap-S (Boil 60 min) Misc 5
1.00 oz Saaz [4.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Saaz [4.0%] - Steep 30 min Hops 8
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 9

Notes

Good times. Missed a lot of targets. Mashed at a lower temp (148f) and added water to hit 152. Ending up with an extra gallon of beer at a slightly lower abv, which I'm actually in to. Lower mash temp should hopefully help dry it out too. It'll be great.

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