BeerSmith™ Recipes and Web Editor
Frankenbier Pale Ale 
All Grain Recipe
Submitted By: hinestim (Shared)Members can download and share recipes
| Brewer: Tim Hines | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.9 IBUs | Boil Time: 55 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.50 oz | Northern Brewer [11.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Northdown [11.0%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Mosaic [13.0%] - Boil 6 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |