BeerSmith™ Recipes and Web Editor
Oatmeal Stout 
All Grain Recipe
Submitted By: storrown (Shared)Members can download and share recipes
| Brewer: Jeremiah Storrow | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 35.9 SRM | Equipment: 5 Gal Round Cooler/Keggle |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 2 |
| 12.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 1.80 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |