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Lake House Lager V2 (Spotted Cow Clone) 
All Grain Recipe
Submitted By: StewCBrew (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Cream Ale (1C) |
Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
Color: 5.4 SRM | Equipment: Stew's Brewhouse |
Bitterness: 15.2 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
0.75 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
5.00 items | FermCap (Boil 60 min) | Misc | 7 |
0.50 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
0.25 oz | Willamette [5.5%] - Boil 5 min | Hops | 9 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 10 |
0.50 tsp | Yeast Nutrient (Primary 15 min) | Misc | 11 |