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Ben 10's Stone & Wood All Grain v2 
All Grain Recipe
Submitted By: joolbag (Shared)Members can download and share recipes
| Brewer: Jools | |
| Batch Size: 6.05 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Pot (13 Gal/33 L) - BIAB |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 0.50 | Campden Tablet (Potassium Metabisulfate) (Mash 0 min) | Misc | 2 |
| 5 lbs 15.24 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 3 lbs 15.49 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 0.50 | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
| 0.88 oz | Galaxy [13.6%] - Steep 25 min | Hops | 6 |
| 0.88 oz | Galaxy [13.6%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.76 oz | Galaxy [13.6%] - Dry Hop 3 days | Hops | 9 |