AG#99 One Eyed Willy - Amar,Cit, Mos - Recipe

AG#99 One Eyed Willy - Amar,Cit, Mos

Brewer: BeerFish
Batch Size: 16.11 gal	Style: British Golden Ale (12A)
Boil Size: 21.40 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: 191016 - (61L) - HOPPY 10L
Bitterness: 36.4 IBUs	Boil Time: 75 min
Est OG: 1.041 (10.1° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.009 SG (2.3° P)	Fermentation: 10 Primary, 3 cold crash
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 8.99 oz	Propino (2.9 SRM)	Grain	1
1 lbs 11.22 oz	Wheat Malt (1.8 SRM)	Grain	2
0.88 oz	Magnum [11.8%] - Boil 75 min	Hops	3
0.78 oz	Centennial [10.0%] - Boil 75 min	Hops	4
0.53 oz	Amarillo [9.1%] - Boil 10 min	Hops	5
0.53 oz	Citra [12.6%] - Boil 10 min	Hops	6
0.53 oz	Mosaic (HBC 369) [13.1%] - Boil 10 min	Hops	7
1.06 oz	Amarillo [9.1%] - Boil 5 min	Hops	8
1.06 oz	Citra [12.6%] - Boil 5 min	Hops	9
1.06 oz	Mosaic (HBC 369) [13.1%] - Boil 5 min	Hops	10
1.94 oz	Amarillo [9.1%] - Boil 0 min	Hops	11
1.94 oz	Citra [12.6%] - Boil 0 min	Hops	12
1.94 oz	Mosaic (HBC 369) [13.1%] - Boil 0 min	Hops	13
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	14
1.76 oz	Amarillo PELLET [7.9%] - Dry Hop 3 days	Hops	15
1.76 oz	Citra PELLET [13.7%] - Dry Hop 3 days	Hops	16
1.76 oz	Mosaic (HBC 369) [12.4%] - Dry Hop 3 days	Hops	17

Yeast attenuation set to give about 78% AA for WLP007 at 66C. Yeast: 442B cells, >269ml yeast Mr Tasty water