AG#99 One Eyed Willy - Amar,Cit, Mos

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 16.11 galStyle: British Golden Ale (12A)
Boil Size: 21.40 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: 191016 - (61L) - HOPPY 10L
Bitterness: 36.4 IBUsBoil Time: 75 min
Est OG: 1.041 (10.1° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.009 SG (2.3° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 8.99 oz Propino (2.9 SRM) Grain 1
1 lbs 11.22 oz Wheat Malt (1.8 SRM) Grain 2
0.88 oz Magnum [11.8%] - Boil 75 min Hops 3
0.78 oz Centennial [10.0%] - Boil 75 min Hops 4
0.53 oz Amarillo [9.1%] - Boil 10 min Hops 5
0.53 oz Citra [12.6%] - Boil 10 min Hops 6
0.53 oz Mosaic (HBC 369) [13.1%] - Boil 10 min Hops 7
1.06 oz Amarillo [9.1%] - Boil 5 min Hops 8
1.06 oz Citra [12.6%] - Boil 5 min Hops 9
1.06 oz Mosaic (HBC 369) [13.1%] - Boil 5 min Hops 10
1.94 oz Amarillo [9.1%] - Boil 0 min Hops 11
1.94 oz Citra [12.6%] - Boil 0 min Hops 12
1.94 oz Mosaic (HBC 369) [13.1%] - Boil 0 min Hops 13
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 14
1.76 oz Amarillo PELLET [7.9%] - Dry Hop 3 days Hops 15
1.76 oz Citra PELLET [13.7%] - Dry Hop 3 days Hops 16
1.76 oz Mosaic (HBC 369) [12.4%] - Dry Hop 3 days Hops 17

Notes

Yeast attenuation set to give about 78% AA for WLP007 at 66C. Yeast: 442B cells, >269ml yeast Mr Tasty water

This Recipe Has Not Been Rated

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