Schwarzbier NHC Final 
All Grain Recipe
Submitted By: beergutbrew (Shared)
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| Brewer: Lizard | |
| Batch Size: 8.00 gal | Style: Schwarzbier (8B) |
| Boil Size: 10.71 gal | Style Guide: BJCP 2015 |
| Color: 28.8 SRM | Equipment: 1_Spike Kettle/Keggle Lauter Mash_7gallon |
| Bitterness: 28.7 IBUs | Boil Time: 75 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: HERMS Keggle 152 |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Lager, Three Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 2 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
2 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 3 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 4.53 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 5.66 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
6 |
| 6.79 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
7 |
| 4.00 oz |
BlackPrinz (500.0 SRM) |
Grain |
8 |
| 1.25 oz |
Tettnang [4.5%] - First Wort |
Hops |
9 |
| 0.50 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
10 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
11 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 0 min |
Hops |
12 |
| 1.5 pkgs |
Global (Imperial #L13) |
Yeast |
13 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
14 |
Taste Notes
Gypsum - 2g CalChl - 2g MagChl - 2ml SlakedLIme - 3g
Added 2g CalChl to Sparge
Starter - 3.5 L with 353grams DME, save 1L, pitch 2.5L = 476bNotes
Jen Talley shared recipe on the Brewing Network podcast scaled up to 8 gallons
3rd Place 2018 NHC This Recipe Has Not Been Rated
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