TOUSKI #1

All Grain Recipe

Submitted By: chrystopher (Shared)
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Brewer: Chabert / Gagné Oncle Orge
Batch Size: 5.02 galStyle: American Stout (20B)
Boil Size: 6.55 galStyle Guide: BJCP 2015
Color: 22.3 SRMEquipment: Chrys and Jacques
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Aromatic Malt (26.0 SRM) Grain 2
13.76 oz Victory Malt (25.0 SRM) Grain 3
8.82 oz Carafa I (337.0 SRM) Grain 4
8.82 oz Carafoam (2.0 SRM) Grain 5
8.82 oz Honey Malt (25.0 SRM) Grain 6
8.82 oz Special Roast (50.0 SRM) Grain 7
8.82 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 8
5.29 oz Wheat, Flaked (1.6 SRM) Grain 9
0.99 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

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