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TOUSKI #1 
All Grain Recipe
Submitted By: chrystopher (Shared)Members can download and share recipes
| Brewer: Chabert / Gagné Oncle Orge | |
| Batch Size: 5.02 gal | Style: American Stout (20B) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
| Color: 22.3 SRM | Equipment: Chrys and Jacques |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 13.76 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 8.82 oz | Carafa I (337.0 SRM) | Grain | 4 |
| 8.82 oz | Carafoam (2.0 SRM) | Grain | 5 |
| 8.82 oz | Honey Malt (25.0 SRM) | Grain | 6 |
| 8.82 oz | Special Roast (50.0 SRM) | Grain | 7 |
| 8.82 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 8 |
| 5.29 oz | Wheat, Flaked (1.6 SRM) | Grain | 9 |
| 0.99 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 10 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 11 |