Ingredients
Amount |
Name |
Type |
# |
1.10 g |
Chalk (Mash 60 min) |
Misc |
1 |
16 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
2 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
1 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
4 |
8.00 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
6 |
8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
7 |
8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
8 |
1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
9 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 oz |
Glacier [5.6%] - Boil 15 min |
Hops |
11 |
2.0 pkgs |
West Coast Ale I (Omega #OYL-004) |
Yeast |
12 |
3.00 oz |
Oak Cubes (Secondary 4 weeks) |
Misc |
13 |
2.20 oz |
Vanilla Bean (Secondary 2 weeks) |
Misc |
14 |
57.20 |
Bottle Caps (Bottling 1 min) |
Misc |
15 |
Imperial Bourbon Stout
by erjmesaI took WI State Fair 3rd place in BJCP Category 33A this year with this recipe. It was noted that the hops needed to be upped. Also could be a bit more roasty, but great overall. May need to modify the dark grains a little.