Midnight Requisition - Recipe

Midnight Requisition (1 ratings)

Brewer: Sauce
Batch Size: 5.50 gal	Style: Cascadian Dark Ale ( )
Boil Size: 7.40 gal	Style Guide: Other
Color: 36.2 SRM	Equipment: 01 My Pot (15 Gal/56 L) - BIAB
Bitterness: 95.4 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 8.0%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
2.50 g	Calcium Chloride (Mash 60 min)	Misc	1
2.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
11 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
2 lbs	Munich Malt (9.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
8.00 oz	Black (Patent) Malt [Steep] (500.0 SRM)	Grain	7
8.00 oz	Carafa II [Steep] (412.0 SRM)	Grain	8
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	9
1.00 oz	Chinook [13.0%] - Boil 30 min	Hops	10
2.00 oz	Cascade [5.5%] - Boil 15 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	12
2.00 oz	Cascade [5.5%] - Boil 5 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
3.00 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	15