Midnight Requisition (1 ratings)

All Grain Recipe

Submitted By: SaucedBrews (Shared)
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Brewer: Sauce
Batch Size: 5.50 galStyle: Cascadian Dark Ale ( )
Boil Size: 7.40 galStyle Guide: Other
Color: 36.2 SRMEquipment: 01 My Pot (15 Gal/56 L) - BIAB
Bitterness: 95.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 50.0

Ingredients
Amount Name Type #
2.50 g Calcium Chloride (Mash 60 min) Misc 1
2.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs Munich Malt (9.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Black (Patent) Malt [Steep] (500.0 SRM) Grain 7
8.00 oz Carafa II [Steep] (412.0 SRM) Grain 8
1.00 oz Warrior [15.0%] - Boil 60 min Hops 9
1.00 oz Chinook [13.0%] - Boil 30 min Hops 10
2.00 oz Cascade [5.5%] - Boil 15 min Hops 11
1.00 Whirlfloc Tablet (Boil 10 min) Misc 12
2.00 oz Cascade [5.5%] - Boil 5 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
3.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 15

Ratings

by SaucedBrews

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