BeerSmith™ Recipes and Web Editor
Memory Lapse Pale Ale 
All Grain Recipe
Submitted By: hinestim (Shared)Members can download and share recipes
| Brewer: Ken Lenard Original | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 12.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1.00 oz | Mt. Hood [6.1%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |