Christians Wannabe Focal Banger

All Grain Recipe

Submitted By: Morgiane (Shared)
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Brewer: Morgiane
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.55 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Morgianes
Bitterness: 59.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: A Single Infusion, Full Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz Wheat Malt, Ger (2.0 SRM) Grain 1
6 lbs 9.82 oz A Pale malt, Golden Promise, Peter (3.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt - 10L (10.0 SRM) Grain 3
10.58 oz Rørsukker (10.0 SRM) Sugar 4
0.60 oz Magnum [11.0%] - Boil 60 min Hops 5
1.00 kg Chiller (Boil 45 min) Misc 6
0.56 oz Citra [12.2%] - Boil 10 min Hops 7
0.39 oz Mosaic [11.6%] - Boil 10 min Hops 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.13 oz Citra [12.2%] - Boil 5 min Hops 10
0.78 oz Mosaic [11.6%] - Boil 5 min Hops 11
1.13 oz Citra [12.2%] - Steep 5 min Hops 12
0.78 oz Mosaic [11.6%] - Steep 5 min Hops 13
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
4.00 g Gelatin (Primary 2 days) Misc 15
2.26 oz Citra [12.0%] - Dry Hop 4 days Hops 16
1.55 oz Mosaic [11.6%] - Dry Hop 4 days Hops 17

Notes

Inspired by a recipe and description of Focal Banger, adjusted towards APA, even I've never tasted it - and it's probably way off. Whirlpool starting at 79C for 20 min, cooling stopped during the whirlpool. In the recipe I used 5 min addition at FO, 100 C, to account for some bitterness.

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