Christians Punk IPA (Brewdog)

Brewer: Christian og Co
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.55 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Morgianes
Bitterness: 53.1 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: A Single Infusion, Full Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
8.82 oz	Carared (20.0 SRM)	Grain	2
0.71 oz	Magnum [11.0%] - Boil 60 min	Hops	3
0.42 oz	Ahtanum [6.0%] - Boil 15 min	Hops	4
0.71 oz	Chinook [12.6%] - Boil 15 min	Hops	5
3.00 g	Yeast Nutrient (Boil 10 min)	Misc	6
0.40 g	Protafloc (Boil 10 min)	Misc	7
0.71 oz	Chinook [13.0%] - Boil 5 min	Hops	8
0.42 oz	Ahtanum [6.0%] - Boil 5 min	Hops	9
0.95 oz	Chinook [13.0%] - Boil 0 min	Hops	10
0.46 oz	Simcoe [13.0%] - Boil 0 min	Hops	11
0.42 oz	Ahtanum [6.0%] - Boil 0 min	Hops	12
0.42 oz	Nelson Sauvin [12.0%] - Steep 5 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.62 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	15
1.31 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	16
1.27 oz	Ahtanum [6.0%] - Dry Hop 4 days	Hops	17
1.27 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	18
0.67 oz	Nelson Sauvin [12.0%] - Dry Hop 4 days	Hops	19
0.35 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	20

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