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Spotted Cow 
All Grain Recipe
Submitted By: hinestim (Shared)Members can download and share recipes
| Batch Size: 6.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.08 gal | Style Guide: BJCP 1999 |
| Color: 10.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
| 0.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Willamette [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 9 |