Sopo marris

All Grain Recipe

Submitted By: Jaque88 (Shared)
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Batch Size: 7.13 galStyle: American Pale Ale (18B)
Boil Size: 9.17 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Danbrygger 43 ...of death! (this)
Bitterness: 57.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.06 gal Jacob, Moshers Ideal Pale Ale Water 1
3.06 gal Jacob, Moshers Ideal Pale Ale Water 2
10.23 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9.84 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
3.89 g Gypsum (Calcium Sulfate) (Sparge) (Mash 60 min) Misc 5
3.74 g Epsom Salt (MgSO4) (Sparge) (Mash 60 min) Misc 6
1.34 g Calcium Chloride (Mash 60 min) Misc 7
0.51 g Calcium Chloride (Sparge) (Mash 60 min) Misc 8
11 lbs 0.37 oz Maris Otter (Crisp) (4.0 SRM) Grain 9
5 lbs 8.18 oz Pale Ale (Crisp) (4.0 SRM) Grain 10
0.21 oz Citra [12.0%] - Boil 60 min Hops 11
1.41 oz Citra [12.0%] - Boil 10 min Hops 12
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 13
2.65 oz Citra [12.0%] - Steep 20 min Hops 14
1.34 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 15
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 17
1.06 oz Citra [12.0%] - Dry Hop 3 days Hops 18

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