Sopo marris

Batch Size: 7.13 gal	Style: American Pale Ale (18B)
Boil Size: 9.17 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Danbrygger 43 ...of death! (this)
Bitterness: 57.2 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.06 gal	Jacob, Moshers Ideal Pale Ale	Water	1
3.06 gal	Jacob, Moshers Ideal Pale Ale	Water	2
10.23 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
9.84 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
3.89 g	Gypsum (Calcium Sulfate) (Sparge) (Mash 60 min)	Misc	5
3.74 g	Epsom Salt (MgSO4) (Sparge) (Mash 60 min)	Misc	6
1.34 g	Calcium Chloride (Mash 60 min)	Misc	7
0.51 g	Calcium Chloride (Sparge) (Mash 60 min)	Misc	8
11 lbs 0.37 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	9
5 lbs 8.18 oz	Pale Ale (Crisp) (4.0 SRM)	Grain	10
0.21 oz	Citra [12.0%] - Boil 60 min	Hops	11
1.41 oz	Citra [12.0%] - Boil 10 min	Hops	12
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	13
2.65 oz	Citra [12.0%] - Steep 20 min	Hops	14
1.34 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	15
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	17
1.06 oz	Citra [12.0%] - Dry Hop 3 days	Hops	18

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