** RIS

All Grain Recipe

Submitted By: chaddeen (Shared)
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Brewer: Chad
Batch Size: 6.00 galStyle: Imperial Stout (20C)
Boil Size: 9.76 galStyle Guide: BJCP 2015
Color: 52.2 SRMEquipment: Chad's Custom 15 G E-HERMS
Bitterness: 85.7 IBUsBoil Time: 60 min
Est OG: 1.129 (30.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.064 SG (15.6° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
11.20 oz Black (Patent) Malt (500.0 SRM) Grain 4
18 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 5
5 lbs Munich Malt (9.0 SRM) Grain 6
4.00 oz Challenger [7.5%] - First Wort Hops 7
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10
1.00 items Vanilla Beans (Secondary 180 days) Misc 11
2.00 oz French Oak Cubes - Medium Toast (Secondary 180 days) Misc 12

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