Black Sheep Bitter Clone Johan edition 
All Grain Recipe
Submitted By: Maltrocks (Shared)
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| Brewer: Rodney | |
| Batch Size: 6.60 gal | Style: Special/Best/Premium Bitter (8B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Brewcrafter 25b 60 min boil |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 10.58 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
4 |
| 1.06 oz |
Goldings, East Kent [7.2%] - Boil 45 min |
Hops |
5 |
| 1.32 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.53 oz |
Goldings, East Kent [7.2%] - Boil 10 min |
Hops |
7 |
| 0.53 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.20 oz |
Fuggle [4.5%] - Dry Hop 3 days |
Hops |
10 |
Notes
Did a 3L starter using a stir plate.This Recipe Has Not Been Rated
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