Chimborazo Stout (1 ratings)

All Grain Recipe

Submitted By: peretti2004 (Shared)
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Brewer: S/4 Tropa de Elite
Batch Size: 9.25 galStyle: Imperial Stout (20C)
Boil Size: 12.00 galStyle Guide: BJCP 2015
Color: 32.7 SRMEquipment: Cozinha 35 Litros - SS Brewtech
Bitterness: 58.3 IBUsBoil Time: 75 min
Est OG: 1.082 (19.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 8.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
35.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
19 lbs 13.47 oz 15 - Pale Ale Agrária (3.4 SRM) Grain 2
3 lbs 4.91 oz (pt) CHÂTEAU CARA BLOND® (10.2 SRM) Grain 3
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 5
1 lbs 12.22 oz Roasted Barley (300.0 SRM) Grain 6
7.05 oz Chateau Black (609.1 SRM) Grain 7
5.29 oz *Northern Brewer [6.9%] - Boil 60 min Hops 8
1.00 Levedura congelada (Boil 30 min) Misc 9
2.00 *Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 10
1.00 Servomyces (Boil 15 min) Misc 11
200.00 g Cacau em Pó (Boil 10 min) Misc 12
4.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 13

Notes

1 a 2 dias antes de engarrafas fazer o Cold Crash mandando a 1 grau.

Ratings

by peretti2004

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