All Grain Recipe
Submitted By: peretti2004 (Shared)
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| Brewer: S/4 Tropa de Elite | |
| Batch Size: 9.25 gal | Style: Imperial Stout (20C) |
| Boil Size: 12.00 gal | Style Guide: BJCP 2015 |
| Color: 32.7 SRM | Equipment: Cozinha 35 Litros - SS Brewtech |
| Bitterness: 58.3 IBUs | Boil Time: 75 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: My Aging Profile |
| ABV: 8.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 35.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 19 lbs 13.47 oz |
15 - Pale Ale Agrária (3.4 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
(pt) CHÂTEAU CARA BLOND® (10.2 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 1 lbs 12.22 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 7.05 oz |
Chateau Black (609.1 SRM) |
Grain |
7 |
| 5.29 oz |
*Northern Brewer [6.9%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Levedura congelada (Boil 30 min) |
Misc |
9 |
| 2.00 items |
*Whirlfloc (1g para cada 20L) (Boil 15 min) |
Misc |
10 |
| 1.00 items |
Servomyces (Boil 15 min) |
Misc |
11 |
| 200.00 g |
Cacau em Pó (Boil 10 min) |
Misc |
12 |
| 4.0 pkgs |
British Ale Yeast (Mangrove Jack's #M07) |
Yeast |
13 |
Notes
1 a 2 dias antes de engarrafas fazer o Cold Crash mandando a 1 grau.
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by peretti2004