Chomolungma S/4Helles Bock (1 ratings)

All Grain Recipe

Submitted By: peretti2004 (Shared)
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Brewer: Tropa de Elite
Batch Size: 9.51 galStyle: Helles Bock ( 4C)
Boil Size: 11.79 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: BIAB - Panela 68,3 - ABC 45 - JP
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: BIAB, Helles Bock
Est FG: 1.014 SG (3.6° P)Fermentation: Helles Bock - Plano de Fermentação e Maturação
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
200.00 mg Ascorbic Acid (Mash 60 min) Misc 1
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
17 lbs 10.19 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
7 lbs 11.46 oz Munich I (Weyermann) (7.1 SRM) Grain 4
5 lbs 8.18 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 5
7.05 oz Malte Ale tostado em casa (177.7 SRM) Grain 6
0.00 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 7
10.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
5.29 oz Hallertauer Mittelfrueh [3.7%] - Boil 30 min Hops 9
0.53 oz Mt. Hood [5.0%] - Boil 30 min Hops 10
2.00 qt Servomyces (Boil 15 min) Misc 11
4.0 pkgs Bohemian Lager (Mangrove Jack's #M84) Yeast 12

Ratings

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