Ingredients
Amount |
Name |
Type |
# |
200.00 mg |
Ascorbic Acid (Mash 60 min) |
Misc |
1 |
20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
17 lbs 10.19 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
7 lbs 11.46 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
5 lbs 8.18 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
7.05 oz |
Malte Ale tostado em casa (177.7 SRM) |
Grain |
6 |
0.00 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
7 |
10.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
8 |
5.29 oz |
Hallertauer Mittelfrueh [3.7%] - Boil 30 min |
Hops |
9 |
0.53 oz |
Mt. Hood [5.0%] - Boil 30 min |
Hops |
10 |
2.00 qt |
Servomyces (Boil 15 min) |
Misc |
11 |
4.0 pkgs |
Bohemian Lager (Mangrove Jack's #M84) |
Yeast |
12 |