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Dark Lager 
All Grain Recipe
Submitted By: vickeryj (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: International Dark Lager ( 2C) |
| Boil Size: 4.39 gal | Style Guide: BJCP 2015 |
| Color: 17.6 SRM | Equipment: 2.5 Gallon BIAB |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 0.50 oz | Kazbek [4.1%] - First Wort | Hops | 4 |
| 0.50 oz | Kazbek [4.1%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |