Dark Lager

All Grain Recipe

Submitted By: vickeryj (Shared)
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Batch Size: 3.00 galStyle: International Dark Lager ( 2C)
Boil Size: 4.39 galStyle Guide: BJCP 2015
Color: 17.6 SRMEquipment: 2.5 Gallon BIAB
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
0.50 oz Kazbek [4.1%] - First Wort Hops 4
0.50 oz Kazbek [4.1%] - Boil 5 min Hops 5
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6

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